Leinenkugel's Brewery Tour!

Amanda and I had a very busy weekend, and we capped it off by taking today off of work and stopping by Leinenkugel's Brewery for their brewery tour this morning before we came home.

It was fantastic! First off, it's free, second off, we got vouchers for 3 beer samples each. Not 3 full glasses, but 3 small sample glasses - the size you usually get for a beer chaser with a bloody mary. But still - free is my favorite price!

We had the dogs with us, so we dropped them off at a dog daycare in Eau Claire, we drove 15 minutes to the brewery in Chippewa Falls.

We started in the gift shop - which was HUGE and filled with Leinenkugel's swag. We grabbed the 10 AM tour so there was just the two of us and a family of four. It wasn't a long tour (45-60 minutes-ish) and there were parts of the brewery that we couldn't go into because it was a tour of the operational brewery. I'm fairly new to brewery tours, and this is the first where we were in the areas where they were actually doing the production. It was really cool!

Then we headed back to the gift shop and spent a bunch of money. It helps that I like several of their beers, you can find them all over the place, and that the only beer Amanda drinks is their Berry Weiss. I "joined the leinie lodge" which I believe means I get a newsletter. Amanda picked up a Berry Weiss pint glass and we got some clothes.

Highlights from the tour - found out they use corn in more than just a couple of their beers, which I didn't know. Their beer takes about 28 days from the beginning of production until it gets shipped out. Their kegs have a shorter shelf life than cans or bottles. They have distribution to 48 states (which has been helped since they became associated with Miller Brewing Company). They're still run by the Leinenkugel family. Leinenkugel's no longer makes their Apple Spice. Berry Weiss is no longer a seasonal beer.

I wish I'd asked it on the tour, but I didn't think of it until afterward, but I want to know why the cans and bottles have a longer shelf life than the kegs. Is that true of all beer?

When we got back to the gift shop, I started out with their Red, which I like, and Amanda had Berry Weiss (no surprise). I followed with their Oktoberfest (which I also like), and Amanda had a "pink lemonade" which was a mix of Summer Shandy and Berry Weiss. I had a sip and it was good - but not very beer-like. It tasted more like a wine cooler. I finished with a "black bear" - which was their Creamy Dark and Berry Weiss. I liked it - better than either of those two beers alone. Amanda finished with another Berry Weiss.

On the way home Amanda said we need a kegerator. I love her.

Eastside Dark and Murphey's Red

On Friday my wife and I had supper at Paulie's in West Allis, and I tried Lakefront Brewery's Eastside Dark lager. I liked this local Milwaukee beer. It was dark, a little dense, rich and creamy. Does it make the top of my list? No. This is the second creamy dark lager I've had, (The other was Leinenkugel's Creamy Dark.) and although they were both good they just don't seem to be quite my style. I don't know why not, I can't qualify what it is that just doesn't quite do it for me. I think I'll have to drink more to see if I can figure it out.

After dinner I tried the fat tire for a second time, and definately like it. The wierd thing is that this time I got it in the actual New Belgium globe glass. I'm not sure how I feel about beer coming in stemware. I understand why you do it for wine. And snifters are fine for brandy, whiskey, and liqueurs. But for beer? What purpose does it serve? Give me a pint glass, pilsner glass, or stein glass. Even a good old fashioned German beer stein. But stemware? Why?

Today, my second new beer was tried. We went to the Bristol Renaissance Faire with the intention of catching up with friends and eating and drinking our way around the site. While I worked there, I didn't drink during the day, so I'm not as familiar with the bar's around site as many people who go there are, and I discovered a couple of things -

1) Import beers are served at all of the bars. Unless I remember incorrectly I had thought only one did and the rest served your standard Miller fare. Well, if it's something that changed within the last few years, I like the change.
2) They now serve hard liquor at the bars (previously, it had only been malt beverages and non-alcoholic items).
3) I don't know if the other bars do it, but the Blackfriar serves Black and Tans and similar split beers.

Well, I was only interested in beers and water (can't let yourself get dehydrated on a warm day like today). I started with a Murphy's Irish Stout (not a new beer to me) then I decided to try the half Murphy's Irish Stout / half Hardcore cider. That was a new combination to me - and I liked it. I think I'm going to have to play around with that. Then I finished off with a new beer for me (that's right - only 3 and I quit early and drank water. I needed to be sober when we left). The new beer was Murphey's Red. I liked it. Stouts and Reds are probably going to be winners for me every time, but no need to make an assumption when there's uncharted territory just a tapper away.

Friday - good time, decent beer. Saturday - great time, great beer.